- Salmon: citrus cured, avocado, cucumber, horseradish
- Scallop: cauliflower puree, shrimp dressing, curry ailoi
- Pork: belly, fillet, butternut squash puree, black pudding cigar
- Chocolate Pave, praline ice-cream
Well not exactly but it was rather nice for a rare afternoon off work. Ciarán started a Culinary Arts degree in DIT this year and part of the course is going to eat in nice restaurants. He managed to get some extra tickets for a 6 course lunch at L’Ecrivain, a Michelin starred restaurant in Dublin. A student rate with champagne reception and all the wine you wanted included. Nice, I could used to that kind of thing! …and will be expecting Ciarán to feed me like that on a regular basis 